FLAIR IS FRENCH

last week we discovered Flair: a fresh new brand 100% french!

Dedicated to bodysuits for women, Flair reinvents feminity... A mix of elegance and wildness, sensuality and rock'n'roll! So comfy and soft, (sooooooo soft) flair is like a second skin. just try it and you will adopt it!

Flair is 100% French, everything comes from the champagne-ardenne area, which is  t h e  historical french textile cradle.

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The flair woman? Wild, chic, full of life! 

 


Go on flair website to discover the full collection & sign up to their newsletter


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WAnt more?

>> presales october 2nd on ulule 

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FLAIR IS COMING

BE READY

Thank you to the great team: Clémence Wurtz (Flair's mummy), Dorcas Coppin (MODEL), Mathilde BLECHET (MUA), Pierre BLONDEL (VIDEO)

new FULL STORY ANd FLAIR'S MOMMY's ITW soon on DESERTERS...



MOUNTAIN HIKING

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last week we went to the alps with the great quechua team.

Mountain hiking is characterized by important heigth differences and a very changing weather, something we didn't especially expected ...! 

so reminder: even in the summer, bring your winter clothes!

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we had to wake up at 5 in the morning to be at the top of the mountain for the sunrise, we slept in a mountain refuge, and of course we tested the home made alcohol of the refuge... well ... no need winter clothes anymore after that!

 
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It wasn't just a shoot... It was a real human experience!

l

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freedom

We see beauty in orange skies, thunderstorms and lightning. There’s something about the night sky that makes us feel so tiny, all of our problems become insignificant and we feel free

Thank you Quechua! We'll come back soon ;)



New babe in the family

WORK in progress on our crazy porsche 912!

PATINA  GRANDMA 

FROM 1968

Let us introduce you to our old weird beautiful crazy patina car!

#912 from 1968 - #patinanextlevel 

 

race on sunday sell on monday

Now the question is:

Should we leave it like this?? ...

or

should we bring it back to its original color???



Meet Chef Pierre Sang, a culinary artist who's gonna surprise you!

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If you think you know about food... you're wrong! 

WE HAD THE CHANCE TO MEET PIERRE SANG IN HIS KITCHEN AND TO LEARN A BIT ABOUT HIS ART… AND I SAY ART BECAUSE HE IS WAY MORE THAN A COOK, HE IS AN ARTIST WHO PLAYS WITH INGREDIENTS LIKE A PHOTOGRAPHER WOULD WITH LIGHT AND COLORS! THE RESULTS ARE DELICIOUS AND SURPRISING! 

congratulations for the recent opening of his third restaurant in paris!

ADVENTURERS, YOU GOTTA LET GO, TRUST HIM, AND TRY THIS UNEXPECTED EXPERIENCE...

click here for more informations

Pierre, it was a pleasure meeting you! See you soon for sure!

 

#addiction

he puts magic in your plates

***IN PARTNERSHIP WITH GLENFIDDICH WHISKY



One hour in the street with Drapeau Noir

DRAPEAU NOIR

 

75, RUE CHARLOT - PARIS III

 

NICOLAS BARBIER FOUNDED DRAPEAU NOIR IN JUNE 2013, AFTER A SHORT EXPERIENCE WORKING IN A PARISIAN LAW FIRM. THEN HE STARTED TO FINALLY LIVE HIS DREAM!

DRAPEAU NOIR IS NOT PREDEFINED, IT IS MADE FOR EACH AND EVERYONE OF US.. "WHAT MAKES US DIFFERENT IS THE DIVERSITY OF EXPERIENCES AND PEOPLE WE LOVE AND OUR INDIVIDUAL CAPACITY TO INVENT OUR OWN STORY" NICOLAS BARBIER. 

SEE BELOW HOW EVERY SINGLE PARISIAN KNEW ABOUT THE PARISIAN STORE' OPENING ;)

Now click on the link below to discover this subtle and refined brand by yourself:

Drapeau Noir